It's too hot to even think about a BBQ here, but I have been missing cooking out the past 2 days! We got a new grill - half charcoal, half gas and have been using it almost every day! Yesterday, though was lights out - horrible migraine totally robbed my evening! but all better now!
If it isn't burn your face off hot there... then here's some ideas and inspiration to Frost your next bbq... don't forget about older, but still fresh!, Frosting for a BBQ here (link)
Wrap your serving jars with a cut of fabric and tie off with a rubber band, ribbon or twine - you can leave all your condiments in the original jars AND have them look pretty! Source
Source and tutorial