Tuesday, December 22

More Snowmen, of course!

To continue my now not-so-secret obsession, here are More Snowmen!!, the edible kind...

These have to be one of my FAV snowmen I have ever come across.  Too much on my plate to try these this year, but next year, I'm all on it! They are made from big heaps of meringue &  finished off with fondant or marzipan. Of course it seems doable, but it's one of those things that could be a total disaster lol.  Links for the best pic and recipe I have found for these (Martha has it on her site, but a lot of the comments say the recipe was posted wrong): Pic source   Recipe

This scrumptious guy is from Martha.  He is rolled in coconut and the top of his hat is a toasted marshmallow.  I am thinking you could use the coconut marshmallow here if you don't have a kitchen torch and make his brim using one side of an oreo... just some thoughts to make things easier!

 This trio is from one of my favorite cooking stores Sur La Table.  These would be easy to whip up still in time for Christmas and wow everyone! I think I will try them without the sticks, I think they are unnecessary, really.