I hate to admit it to all my fellow women out there, but if I had to chose between dessert and appetizers, I'm SO picking appetizers! I know, I know! Cheese over chocolate? but it's true! We host game night twice a month at our home and constantly looking for new ideas of appetizers to serve to wow our friends. Here are just a few that I have on file...
Hello! I'm Irish so I HAVE to be in love with these mini reubens! The double-stackingness has my mouth watering almost as much as the fantastic presentation. I have SO many serving dishes, but I don't have one of these, so the hunt will begin! I love the idea of mini sandwiches, especially when you are having an event that really will serve as people's dinner, as well. Source
These eye-pleasing tomatoes make me crave my veggie garden! (another 2 months till we even start the seedlings, ugh). I love LOVE the taste of fresh basil with tomatoes... take a tomato and don't slice alll the way thru. Stuff inbetweens with mozzarella and basil, ta-done! If you don't want to crank these out like a sweat shop - take one large tomato and hook it up - place it on the plate that has cherry tomatoes, slices of mozzarella and basil. Source
This is a pic from my kitchen. I was inspired by this Source to create these. They were so simple and went like hotcakes! I took a potato peeler and ran it down the cucumber to make "stripes". I then ran the cucumbers thru our meat slicer on the thickest setting. Once cut I took a little spoon I have for serving and carved out the middles (but not all the way thru). On my bff Kitchenaid, I threw in cream cheese, a little mayo, chopped onion and some crushed dill. Once mixed, filled each slice.
OMG! Those that were at our gingerbread building party can attest that I threatened death to anyone that ate any - I wanted them all for myself! I painstakingly used a mini cookie cutter to cut out the shape of leaves out of Pillsbury biscuits - recommendation - just cut them up and stick them on the dang toothpick! and save yourself the trouble ;o) The Source recommends a certain dipping sauce - I just served with Grey Poupon and loved it!