You KNOW I love a good mini dessert... that means you can eat more ;o) Here are some ideas to inspire to serve them up Frosted style...
Store bought chocolate looks like you put thought into it now served in porcelain spoons with coordinating ribbons! (find in bulk here) Source
Use deeper ones for a larger servings - like serving up mousse. Source
Doughnuts are all the rage this year! Serve up some fresh holes with a little dipping syrup and fancy metal toothpick on tapas dishes! (spoon dish found here, toothpicks can be found here,)
Get a little fancier and serve fresh fruit desserts on these silver appetizer spoons. (spoons can be found here) Source